“Regular” paprika, also called American, sweet, basic, or Domestic Paprika, is what’s found in most grocery stores. It is gentle and earthy with an unassertive flavor. Regular paprika is never smoked. It makes a terrific backdrop for more strongly-flavored ingredients, so it’s often used as a flavor base in dry rubs or blends. It is often favored for its ability to deliver a bold, red color.

high quality paprika. This versatility makes high-quality paprika a must-have spice in any kitchen, whether you are making traditional Hungarian goulash, Spanish paella, or even simple roasted vegetables.


